Agerer, R. (2006). Fungal relationships and structural identity of their ectomycorrhizae.
Mycological progress,
5, 67-107.
https://doi.org/10.1007/s11557-006-0505-x
Álvarez-Lafuente, A., Benito-Matías, L.F., Peñuelas-Rubira, J.L., & Suz, L.M. (2018). Multi-cropping edible truffles and sweet chestnuts: Production of high-quality Castanea sativa seedlings inoculated with Tuber aestivum, its ecotype
T. uncinatum,
T. brumale, and
T. macrosporum.
Mycorrhiza,
28(1), 29-38.
https://doi.org/10.1007/s00572-017-0805-9
Arnon, D.I. (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in
Beta vulgaris.
Plant physiology,
24(1), 1.
https://doi.org/10.1104/pp.24.1.1
Bach, C., Beacco, P., Cammaletti, P., Babel-Chen, Z., Levesque, E., Todesco, F., Cotton, C., Robin, B., & Murat, C. (2021). First production of Italian white truffle (
Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France.
Mycorrhiza,
31, 383-388.
https://doi.org/10.1007/s00572-020-01013-2
Bates, L.S., Waldren, R.P.A., & Teare, I.D. (1973). Rapid determination of free proline for water-stress studies.
Plant and soil,
39, 205-207.
https://doi.org/10.1007/BF00018060
Beauchamp, C., & Fridovich, I. (1971). Superoxide dismutase: improved assays and an assay applicable to acrylamide gels.
Analytical biochemistry,
44(1), 276-287.
https://doi.org/10.1016/0003-2697(71)90370-8
Bergmeyer, H.U. (Ed.). (2012). Methods of enzymatic analysis. Elsevier
Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.
Analytical biochemistry,
72(1-2), 248-254.
https://doi.org/10.1016/0003-2697(76)90527-3
Cassel, D.K., & Nielsen, D.R. (1986). Field capacity and available water capacity.
Methods of soil analysis: Part 1 Physical and mineralogical methods,
5, 901-926.
https://doi.org/10.2136/sssabookser5.1.2ed.c36
Cotrozzi, L., Remorini, D., Pellegrini, E., Landi, M., Massai, R., Nali, C., Guidi, L., & Lorenzini, G. (2016). Variations in physiological and biochemical traits of oak seedlings grown under drought and ozone stress.
Physiologia plantarum,
157(1), 69-84.
https://doi.org/10.1111/ppl.12402
Dib, S., & Fortas, Z. (2019). Inoculation with desert truffles increases growth of the forest seedlings Quercus ilex L. and Pinus halepensis M. Asian Journal of Microbiology Biotechnology & Environmental Sciences, 21, 907-914.
Fu, Y., Li, X., Li, Q., Wu, H., Xiong, C., Geng, Q., Sun, H., & Sun, Q. (2016). Soil microbial communities of three major Chinese truffles in southwest China.
Canadian Journal of Microbiology,
62(11), 970-979.
https://doi.org/10.1139/cjm-2016-0139
Gardes, M., & Bruns, T.D. (1993). ITS primers with enhanced specificity for basidiomycetes‐application to the identification of mycorrhizae and rusts.
Molecular ecology,
2(2), 113-118.
https://doi.org/10.1111/j.1365-294X.1993.tb00005.x
Ghanbary, E., Kouchaksaraei, M.T., Guidi, L., Mirabolfathy, M., Etemad, V., Sanavi, S.A.M.M., & Struve, D. (2018). Change in biochemical parameters of Persian oak (Quercus brantii Lindl.) seedlings inoculated by pathogens of charcoal disease under water deficit conditions.
Trees,
32, 1595-1608.
https://doi.org/10.1007/s00468-018-1736-6
Ghanbary, E., Tabari Kouchaksaraei, M., Zarafshar, M., Bader, K.F.M., Mirabolfathy, M., & Ziaei, M. (2020). Differential physiological and biochemical responses of
Quercus infectoria and
Q. libani to drought and charcoal disease.
Physiologia plantarum,
168(4), 876-892.
https://doi.org/10.1111/ppl.13027
Giannopolitis, C.N., & Ries, S.K. (1977). Superoxide dismutases: II. Purification and quantitative relationship with water-soluble protein in seedlings.
Plant physiology,
59(2), 315-318.
https://doi.org/10.1104/pp.59.2.315
Gryndler, M., Černá, L., Bukovská, P., Hršelová, H., & Jansa, J. (2014). Tuber aestivum association with non-host roots.
Mycorrhiza,
24, 603-610.
https://doi.org/10.1007/s00572-014-0580-9
Haase, D., & Hellwig, R. (2022). Effects of heat and drought stress on the health status of six urban street tree species in Leipzig, Germany.
Trees, Forests and People,
8, 100252.
https://doi.org/10.1016/j.tfp.2022.100252
Hackbarth, C., Soffiatti, P., Zanette, F., Floh, E.I.S., Macedo, A.F., & Laureano, H.A. (2018). Free amino acid content in trunk, branches and branchlets of
Araucaria angustifolia (Araucariaceae).
Journal of Forestry Research,
29, 1489-1496.
https://doi.org/10.1007/s11676-017-0581-6
Hall, I.R., & Zambonelli, A. (2012). Laying the Foundations, (eds) Edible Ectomycorrhizal Mushrooms. Soil Biology, 34. Springer, Berlin, Heidelberg.
https://doi.org/10.1007/978-3-642-33823-61
He, F., Sheng, M., & Tang, M. (2017). Effects of Rhizophagus irregularis on photosynthesis and antioxidative enzymatic system in
Robinia pseudoacacia L. under drought stress.
Frontiers in Plant Science,
8, 183.
https://doi.org/10.3389/fpls.2017.00183
Hodges, D.M., DeLong, J.M., Forney, C.F., & Prange, R.K. (1999). Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds.
Planta,
207, 604-611.
https://doi.org/10.1007/s004250050524
Huang, Y., Zou, J., Kang, Z., Zhang, X., Penttinen, P., & Li, X. (2021). Effects of truffle inoculation on a nursery culture substrate environment and seedling of Carya illinoinensis. Fungal Biology, 125(7), 576-584.
Iotti, M., Piattoni, F., & Zambonelli, A. (2013). Techniques for host plant inoculation with truffles and other edible ectomycorrhizal mushrooms. In
Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (145-161). Berlin, Heidelberg: Springer Berlin Heidelberg.
https://doi.org/10.1007/978-3-642-33823-6_9
Jafarnia, S., Akbarinia, M., Hosseinpour, B., Modarres Sanavi, S.A.M., & Salami, S.A. (2018). Effect of drought stress on some growth, morphological, physiological, and biochemical parameters of two different populations of
Quercus brantii.
Forest-Biogeosciences and Forestry,
11(2), 212.
https://doi.org/10.3832/ifor2496-010
Jamali, S. (2017). First report of identification and molecular characterization of
Tuber aestivum in Iran.
Agroforestry Systems,
91, 335-343.
https://doi.org/10.1007/s10457-016-9932-0
JM, P. (1970). Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Trans. British Mycological Society, 55, 158-160.
Karimi, A., Tabari, M., Javanmard, Z., & Bader, M.K.F. (2022). Drought effects on morpho-physiological and biochemical traits in persian oak and black poplar seedlings.
Forests,
13(3), 399.
https://doi.org/10.3390/f13030399
Kennedy, P. (2010). Ectomycorrhizal fungi and interspecific competition: species interactions, community structure, coexistence mechanisms, and future research directions.
New Phytologist,
187(4), 895-910.
https://doi.org/10.1111/j.1469-8137.2010.03399.x
Krishna, H., Singh, S.K., Sharma, R.R., Khawale, R.N., Grover, M., & Patel, V.B. (2005). Biochemical changes in micropropagated grape (
Vitis vinifera L.) plantlets due to arbuscular-mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization.
Scientia horticulturae,
106(4), 554-567.
https://doi.org/10.1016/j.scienta.2005.05.009
Lilleskov, E.A., Hobbie, E.A., & Horton, T.R. (2011). Conservation of ectomycorrhizal fungi: exploring the linkages between functional and taxonomic responses to anthropogenic N deposition.
Fungal ecology,
4(2), 174-183.
https://doi.org/10.1016/j.funeco.2010.09.008
Navarro-Ródenas, A., Bárzana, G., Nicolás, E., Carra, A., Schubert, A., & Morte, A. (2013). Expression analysis of aquaporins from desert truffle mycorrhizal symbiosis reveals a fine-tuned regulation under drought.
Molecular Plant-Microbe Interactions,
26(9), 1068-1078.
https://doi.org/10.1094/MPMI-07-12-0178-R
Pegler, D.N., Spooner, B.M., & Young, T.W. (1993). British truffles: a revision of british hypogeous fungi, Kew Royal Botanic Gardens.
Percudani, R., Trevisi, A., Zambonelli, A., & Ottonello, S. (1999). Molecular phylogeny of truffles (Pezizales: Terfeziaceae, Tuberaceae) derived from nuclear rDNA sequence analysis.
Molecular phylogenetics and evolution,
13(1), 169-180.
https://doi.org/10.1006/mpev.1999.0638
Reuveni, R. (2017). Biochemical markers for disease resistance. In
Molecular methods in plant pathology. 99-114, CRC Press.
https://doi.org/10.1201/9780203746523
Reyna, S., & Garcia-Barreda, S. (2014). Black truffle cultivation: a global reality.
Forest systems,
23(2), 317-328.
https://doi.org/10.5424/fs/2014232-04771
Sánchez, F.J., Manzanares, M., de Andres, E.F., Tenorio, J.L., & Ayerbe, L. (1998). Turgor maintenance, osmotic adjustment and soluble sugar and proline accumulation in 49 pea cultivars in response to water stress.
Field crops research,
59(3), 225-235.
https://doi.org/10.1016/S0378-4290(98)00125-7
Savi, T., Cotrozzi, L., Beruzzi, S., Nali, C., & Bove, F. (2020). Ecophysiological and biochemical traits of Quercus ilex trees growing under urban stress conditions. Agrochimica: International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa, 64(1), 41-57.
Schneider‐Maunoury, L., Deveau, A., Moreno, M., Todesco, F., Belmondo, S., Murat, C., & Selosse, M.A. (2020). Two ectomycorrhizal truffles, Tuber melanosporum and
T. aestivum, endophytically colonise roots of non‐ectomycorrhizal plants in natural environments.
New Phytologist,
225(6), 2542-2556.
https://doi.org/10.1111/nph.16321
Schütz, J.P. (1999). Close-to-nature silviculture: is this concept compatible with species diversity?.
Forestry,
72(4), 359-366.
https://doi.org/10.1093/forestry/72.4.359
Sepahvand, D., Shirvany, A., Etemad, V., Javan-Nikkhah, M., DeLuca, T.H., & Khalilabad, A.A. (2021). The first report of
Choiromyces venosus and a new report of
Tuber aestivum from north Hyrcanian forest of Iran.
Central Asian Journal of Plant Science Innovation,
1(3), 151-159.
10.22034/CAJPSI.2021.03.03
Slankis, V. (1974). Soil factors influencing formation of mycorrhizae.
Annual Review of Phytopathology,
12(1), 437-457.
10.1146/annurev.py.12.090174.002253
Smirnoff, N. (1993). Tansley Review No. 52. The Role of Active Oxygen in the Response of Plants to Water Deficit and Desiccation.
The New Phytologist,
125(1), 27–58.
http://www.jstor.org/stable/2557905
Smith, S.E., & Read, D.J. (2010). Mycorrhizal symbiosis. Academic press.
Szabados, L., & Savouré, A. (2010). Proline: a multifunctional amino acid.
Trends in plant science,
15(2), 89-97.
10.1016/j.tplants.2009.11.009
Trappe, J.M., & Castellano, M.A. (1991). Keys to the genera of truffles (Ascomycetes). McIlvanea, 10, 47-65.
Turgeman, T., Ben Asher, J., Roth-Bejerano, N., Kagan-Zur, V., Kapulnik, Y., & Sitrit, Y. (2011). Mycorrhizal association between the desert truffle
Terfezia boudieri and
Helianthemum sessiliflorum alters plant physiology and fitness to arid conditions.
Mycorrhiza,
21, 623-630.
https://doi.org/10.1007/s00572-011-0369-z
Velikova, V., Yordanov, I., & Edreva, A.J.P.S. (2000). Oxidative stress and some antioxidant systems in acid rain-treated bean plants: protective role of exogenous polyamines.
Plant science,
151(1), 59-66.
https://doi.org/10.1016/S0168-9452(99)00197-1
Xiong, S., Wang, Y., Chen, Y., Gao, M., Zhao, Y., & Wu, L. (2022). Effects of drought stress and rehydration on physiological and biochemical properties of four oak species in China.
Plants,
11(5), 679.
https://doi.org/10.3390/plants11050679
Yin, C., Wang, X., Duan, B., Luo, J., & Li, C. (2005). Early growth, dry matter allocation and water use efficiency of two sympatric
Populus species as affected by water stress.
Environmental and Experimental Botany,
53(3), 315-322.
https://doi.org/10.1016/j.envexpbot.2004.04.007
Zamani, S.M., Kazerani, F., Rabbani Nasab, H., & Ghanaei, S. (2023). Diversity and population structure of ectomycorrhizal fungi in forest habitats of summer truffle (Tuber aestivum Vittad.
Iranian Journal of Forest,
14(4), 407-424.in Persian
10.22034/ijf.2022.333059.1860
Zambonelli, A., Iotti, M., & Hall, I. (2015). Current status of truffle cultivation: recent results and future perspectives.
Italian journal of mycology,
44, 31-40.
ttps://doi.org/10.6092/issn.2465-311X/5593
Zhang, X., Ye, L., Kang, Z., Zou, J., & Li, X. (2019). Mycorrhization of
Quercus acutissima with Chinese black truffle significantly altered the host physiology and root-associated microbiomes.
PeerJ,
7, e6421.
https://doi.org/10.7717/peerj.6421
